The 6th ASRTU China-Russia Conference on Innovative Food Science and Equipment

On July 13-18, ITMO’s International Research Center “Biotechnologies of the Third Millennium” and the Heilongjiang Food Science and Technology Society will be hosting the 6th ASRTU China-Russia Conference on Innovative Food Science and Equipment. 

The conference will bring together top-tier experts in food science, agriculture and forestry, food production, nutrition physiology, green chemistry, and clinical medicine, as well as processes and equipment of food manufacturing, to share technological advances in the fields and strengthen scientific cooperation between Russia and China.

Key topics

• High and New Technology and Future Food;

• Innovation and Challenges in Nutrition and Health Research;

• Precision Nutrition and Health;

• Food-Omics Technologies;

• Food Safety Testing;

• Gut Microbiology and Health;

• Analysis of the Active Compounds of Natural Products and Their Functional Evaluation;

• The Biosynthesis, Transformation and Separation of the Active Compounds of Natural Products;

• Special Nutrition and Foods Formulation for Special Medical Uses;

• Development and Application of Homologous Food Based on Medicinal and Food Sources;

• New Resources for Food Development;

• Food Processing Technologies and Green Manufacturing;

• Emerging Food Processing Technologies;

• Intelligent Food Processing Equipment;

• Refrigeration and Postharvest Technologies.

Tentative schedule

• July 13 – gathering of conference participants;

• July 14 – plenary session;

• July 15-16 – themed sessions, poster presentations, and industrial tours;

• July 17 – youth session;

• July 18 – roundtable discussion and planning of the next conference.

Learn more about the conference here.

Malikakhon Kurbonova

PhD in engineering, coordinator of the conference

email: kurbonova.m.k@itmo.ru (with the subject Конференция 2025 / Conference 2025)

phone: +7 (917) 895-48-47 (Russian / English / Chinese)